Grilled Fruity Dessert Skewers

Posted by on Apr 4, 2012 in On The Grill, Recipes, Showcase | 0 comments

Grilled Fruity Dessert Skewers

Fruity desserts are pretty great on their own or as a treat on the side, but what about trying something totally different? The Cover Guy presents your summer grilling wow factor – Grilled Fruity Dessert Skewers!!! The flavor from these grilled dessert skewers is just amazing, Everyone in The Cover Guy test kitchen went crazy for them. The ingredients aren’t to hard to find, since it’s mainly fruit, and you can get creative on what other fruits or sweets you want to add into this recipe. Since this recipe mainly contains fruits its also nutritious and healthy which is...

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Grilled Out Nachos

Posted by on Apr 4, 2012 in On The Grill, Recipes, Showcase | 0 comments

Grilled Out Nachos

Thinking of something new to try out on the grill? How about some Nachos! Sounds crazy but this recipe is off the hook yummy!! Nachos are the snacks on the side while watching a game or as an appetizer before a big barbecue. The way you usually cook nachos isn’t too different on the grill, but the flavor is on a whole different level when you do grill them. If you are looking for a more vegetarian style of Nachos, the same ingredients can still be used in this recipe just don’t add meat into the dish. Have fun with this over the top side dish grill...

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BBQ Tangy Pork Skewers

Posted by on Mar 6, 2012 in On The Grill, Recipes, Showcase | 0 comments

BBQ Tangy Pork Skewers

The winter season is almost at an end, and comes the start of the great summer grilling season. Lets start off this season with some Tangy Pork Skewers. The skewer recipe gives off a flavorful juicy pork with an easy marinade. The optional ingredients does not need to be added if you do not have it at the time, but it does add an extra flavor of sweetness to it that will be a sure way to knock out a crowd.     Ingredients 1 kg. Pork 20 Bamboo Skewers 1 cup Soy Sauce 1 Head Garlic, Minced 1 Onion, Finely Chopped 1/4 cup of Calamansi Juice or Lemon Juice 1/2 cup of 7up, Sprite or...

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Grilled BBQ Turkey Drumsticks

Posted by on Dec 21, 2011 in On The Grill, Recipes, Showcase | 0 comments

Grilled BBQ Turkey Drumsticks

If your like me when your carving up your turkey at Christmas there is never enough dark meat to go around. So, this Christmas I have a plan to add some grilled BBQ turkey drumsticks into the mix for Christmas dinner. Who knows this just might become a Christmas tradition in our house. So when I thought about making these grilled BBQ turkey legs the first thought I had was people walking around the fairs and festivals with those gigantic yummy looking drumsticks. I mean really they look so perfect you wonder if they are real or not. So that is what I am looking for a nice crispy golden brown...

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Drunken Prosciutto Wrapped Grilled Shrimp

Posted by on Dec 14, 2011 in On The Grill, Recipes, Showcase | 0 comments

Drunken Prosciutto Wrapped Grilled Shrimp

If your looking for some great flavors to BBQ try our Drowned shrimp wrapped in prosciutto is the most delicious shrimp you will ever pull off your grill.  Ingredients 12 Large shrimp cleaned and peeled 1 cup of Sambuca 4 pieces of prosciutto 1 sprig of fresh rosemary 1 clove of garlic, minced 1 teaspoon of garlic powder 12 skewers Method In a large Ziplock bag, add Sambuca, rosemary and garlic finely chopped, and garlic powder. Seal and marinate in the fridge for 2 – 4 hours. (Do not add any salt). Just before you’re done marinating, soak the skewers in water, this will prevent them...

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The Cover Guy BBQ Beer Can Chicken!

Posted by on Nov 20, 2011 in On The Grill, Recipes, Showcase | 1 comment

The Cover Guy BBQ Beer Can Chicken!

If you want to be the envy of your neighbors, make our beer can chicken! This recipe is so easy and yet it makes a juicy, tender and delicious barbecued chicken that your family and friends will just love. How to Make Beer Can Chicken: Step 1: Turn on both side of your barbecue grills, getting it nice and hot. Step 2: Clean your chicken, rub it down generously with oil then seasonally it liberally inside and out. The Cover Guy: Use Montreal chicken spice to save time instead of making your own rub. Step 3: Pop open a cold one and drink half—but just half (half!) of the beer. You need to...

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