Our best grill recipes & more!
Grilled Fruity Dessert Skewers
Fruity desserts are pretty great on their own or as a treat on the side, but what about trying something totally different? The Cover Guy presents your summer grilling wow factor – Grilled Fruity Dessert Skewers!!! The flavor from these grilled dessert skewers is just amazing, Everyone in The Cover Guy test kitchen went crazy for them. The ingredients aren’t to hard to find, since it’s mainly fruit, and you can get creative on what other fruits or sweets you want to add into this recipe. Since this recipe mainly contains...
read moreGrilled Out Nachos
Thinking of something new to try out on the grill? How about some Nachos! Sounds crazy but this recipe is off the hook yummy!! Nachos are the snacks on the side while watching a game or as an appetizer before a big barbecue. The way you usually cook nachos isn’t too different on the grill, but the flavor is on a whole different level when you do grill them. If you are looking for a more vegetarian style of Nachos, the same ingredients can still be used in this recipe just don’t add meat into the dish. Have fun with this over the...
read moreBBQ Tangy Pork Skewers
The winter season is almost at an end, and comes the start of the great summer grilling season. Lets start off this season with some Tangy Pork Skewers. The skewer recipe gives off a flavorful juicy pork with an easy marinade. The optional ingredients does not need to be added if you do not have it at the time, but it does add an extra flavor of sweetness to it that will be a sure way to knock out a crowd. Ingredients 1 kg. Pork 20 Bamboo Skewers 1 cup Soy Sauce 1 Head Garlic, Minced 1 Onion, Finely Chopped 1/4 cup of...
read moreGrilled BBQ Turkey Drumsticks
If your like me when your carving up your turkey at Christmas there is never enough dark meat to go around. So, this Christmas I have a plan to add some grilled BBQ turkey drumsticks into the mix for Christmas dinner. Who knows this just might become a Christmas tradition in our house. So when I thought about making these grilled BBQ turkey legs the first thought I had was people walking around the fairs and festivals with those gigantic yummy looking drumsticks. I mean really they look so perfect you wonder if they are real or not. So that...
read moreDrunken Prosciutto Wrapped Grilled Shrimp
If your looking for some great flavors to BBQ try our Drowned shrimp wrapped in prosciutto is the most delicious shrimp you will ever pull off your grill. Ingredients 12 Large shrimp cleaned and peeled 1 cup of Sambuca 4 pieces of prosciutto 1 sprig of fresh rosemary 1 clove of garlic, minced 1 teaspoon of garlic powder 12 skewers Method In a large Ziplock bag, add Sambuca, rosemary and garlic finely chopped, and garlic powder. Seal and marinate in the fridge for 2 – 4 hours. (Do not add any salt). Just before you’re done marinating,...
read moreThe Cover Guy BBQ Beer Can Chicken!
If you want to be the envy of your neighbors, make our beer can chicken! This recipe is so easy and yet it makes a juicy, tender and delicious barbecued chicken that your family and friends will just love. How to Make Beer Can Chicken: Step 1: Turn on both side of your barbecue grills, getting it nice and hot. Step 2: Clean your chicken, rub it down generously with oil then seasonally it liberally inside and out. The Cover Guy: Use Montreal chicken spice to save time instead of making your own rub. Step 3: Pop open a cold one and drink...
read moreDevil Chicken Skewers Wrapped in Bacon!
Devil Chicken Skewers Wrapped in Bacon! If you want to get the neighbours talking, grill up some of our Devil Chicken skewers wrapped in bacon. It’s an easy recipe to prepare and has a knockout taste that is a little on the naughty side. 6 boneless skinless chicken breast 1 pound of Bacon 1/2 cup of Sambuca 1 cup of oil 2 lemons 1/2 cup of cilatro 5 cloves of garlic 1 jalapeno 1 teaspoon of cumin 3 tablespoons of honey In a bowl mix well Sambuca (the naughty part), oil, juice from two lemons, cilantro chopped, garlic minced, jalapeno...
read moreWinter Grilling
Winter Grilling To some of our readers winter grilling is not much different then summer grilling because their climate is conducive all year. But for our readers in the North when the snow hits in November the grilling stops! The Cover Guy backyard blast grillers say hold on…. grilling in the winter in the snow is a lot of fun! There is no need to put away the grill once the snow starts to fall with our 5 tips for grilling in the Winter you can grill your favorite recipes all winter long. Keep a path to the grill open all winter. If...
read moreHow to Store Your Grill
Grills appear to be sturdy and indestructible, but premature wear happens when they’re not stored properly. The Cover Guy tips for grill storage: Grill cover. It may be obvious, but covering your grill with a grill cover is a must unless you want your grill to die a premature death from rust. Grill covers are very inexpensive and well worth the minimal investment. If you have a charcoal or gas grill, spend the few extra dollars to get a waterproof cover. Be weary of water resistant covers which are cheaper but not as good. Also if you...
read moreThe Cover Guy BBQ Rub
The Cover Guy BBQ rub! Some people like a nice spice rub to their steak or chicken while others enjoy the integrity of the meat and prefer not to season it much or at all. For me personally I like a good rub applied the night before barbecuing. The Cover Guy rub contains the following but experiment and try different flavor combinations for yourself. 1/2 tablespoon dried fennel 1/2 tablespoon dried rosemary 1/2 tablespoon dried thyme 1/2 tablespoon crushed red pepper 1/2 tablespoon dehydrated garlic 1 tablespoon dehydrated onion 1 tablespoon...
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