The Cover Guy stuffed Pepper recipe is a big hit around the backyard grill. It’s a great healthy choice that you can involve the kids into building diner. We often will have the kids stuff the peppers or tomatos with the prepared stuffing. Grilled on the BBQ The Cover Guy stuffed peppers sends out an unbelievably addicting aroma to the neighbourhood that tells everyone your eating good tonight!
The Cover Guy Grilled stuffed peppers and tomatoes are great for a starter appetizer or on the side with a great barbecue chicken or steak diner. When you are making the mixture to stuff the peppers or tomatoes you don’t have to limit yourself to the same recipe all the time, you can try almost anything like beef, chicken, and rice.
whole red sweet bell peppers
whole red tomatoes
1/4 cup extra virgin olive oil
3 cloves garlic, finely minced
1-2 tbsp. fresh basil chopped
1/4 teaspoon oregano
pinch red pepper flakes
1 1/2 cups garlic croutons
1 cup fresh mozzarella
1 lbs of cooked and drained ground beef
sea salt and pepper, to taste
In a frying pan sauté the ground beef and drain off fat.
in the same frying pan sauté croutons in 1 tblsp. olive oil, garlic, red pepper flakes and basil for 3-5 minutes. Add mozzarella, cut into small cubes. Toss to combine. Season to taste with sea salt and pepper.
For the peppers, cut top off and remove seeds and core from pepper,(Optional) keep the top. Rub peppers with olive oil. Same method used for tomatoes as well.
Fill peppers and tomatoes with mixture. Wrap each in aluminum foil so it doesn’t fall apart.
Place peppers on preheated grill over indirect heat. Grill until peppers are tender and are just beginning to color. Do the same from tomatoes.
If you kept the tops throw it on the top of the stuff peppers and tomatoes for show or add some shredded melted cheese.